Pizzapalooza Tour Kicks Off

Dearest Pistachio Nuts

I’m off to Memphis to speak to St. Mary’s and St. Agnes (yep, it’s a double header), but I just wanted to share some pics and updates from my last two events.

On Monday, I talked to a group of English and Creative Writing students at East Hamilton School outside of Chattanooga. We did a fun writing exercise (I’ll post on that later), and I talked about how I became a writer and the process of bringing a book from rough draft to finished copy. (I still feel weird talking about myself so much.) The EH group was awesome. I got some great questions. Go, Hurricanes.

Secondly, I’ve been volunteering as a chef’s assistant at Salud! Cooking School at Whole Foods in Nashville for a couple years now, but last Saturday, I taught my first class ALL BY MYSELF (okay, not really all by myself — I had a lot of help from the head chef and amazing volunteers, but just give me this moment, alright?)

It went pretty well, if I do say so myself. No one lost a digit (that they really needed) and we turned out some super tasty food, thanks to the six students. We made two recipes from the book: Sophie’s mom’s tomato sauce and the dessert she makes for [redacted for spoiler]. On the menu:

“Real” Greek Salad
Whole Wheat Pasta with Homemade Tomato Sauce
Deconstructed Baklava
 

What is deconstructed baklava, you ask? It’s the dessert of the gods. Baklava is a traditional Greek (and Turkish) dessert pastry made with honey and chopped nuts. To “deconstruct” it, we used the same flavors and put them together in a new way. We made pastry cups from sheets of phyllo dough sprinkled with sugar, then put a scoop of homemade honey ice cream in them and sprinkled with pistachios and honey. We also made pistachio brittle, but it didn’t have time to get hard enough to break into pieces. You win some, you lose some in the kitchen, as Julia Child said (ok, she didn’t say that but she would have in this case).

Here are some photos from the event. A really cool video also coming soon.

Gotta hit the road. More from the Pizzapalooza Tour later.

Happy Book Birthday to Me!

Wow. I’m not really sure when this snuck up on me, but it’s my PUB DAY!!!!! Pizza, Love, and Other Stuff that Made Me Famous (perhaps the longest title in the history of titles) is available in stores–like, NOW! Like you can walk into a store and buy it–with money (and maybe Cheez-Its, if you play your cards right)!

Pub days are always kind of strange in that Christmas afternoon feel, when all the gifts have been opened, and even though you’re surrounded by a pile of wrapping paper and a bunch of fun, cool, neat things you’ve been begging for for ages, you’re still kind of “that’s all?” After all the blood, sweat, and tears (ok, no blood except for a papercut, but still), it’s a little anti-climactic. Where’s the ticker tape parade? Where’s the singing telegram? There’s only one way to solve the post-partum… get to making another baby book.

So, I’m working on a new one. A couple new ones, actually. We’ll see which one takes the forefront. In the meantime, I am super excited about these upcoming events in Nashville. Meeting readers is by far the best part of sending your books out into the world. If you’re in the area, I’d love to see you at one of these events:

Saturday, August 25th
Cooking Class and Book Signing
Salud! Cooking School at Whole Foods in Green Hills
2:30pm – 4:30pm | $39 (includes a signed copy) | Hands-On
Register here

Saturday, September 1
Cooking Class and Book Signing
Super Suppers in Franklin
Two sessions: 1:00-2:30, 2:15-3:45 | $25 (includes a signed copy) | Hands-On
Call (615) 595-8899 or email franklintn@supersuppers.com to book a spot

Wednesday, September 5
Reading and Signing
Parnassus Books in Green Hills
6:30 pm | Free!

October 12-14
Panel Discussion and Book Signing
Southern Festival of Books at Legislative Plaza
Dates and times still TBD